A one-day training programme on piggery and goatery production, processing and marketing was held on December 16 at the office of the Co-District Commissioner, Margherita. The programme was organised by the Margherita Co-District Administration in collaboration with Khowang Exotic Food Solutions LLP.
The training was inaugurated by Co-District Commissioner Rahul Doley, who stressed the importance of entrepreneurship, livelihood generation and strong market linkages for local livestock producers. He said equipping farmers and butchers with modern skills was essential to help them access sustainable income opportunities.
Over 60 participants, including members of ASLRM Producers Groups, pig and goat farmers, and local butchers from different parts of the Margherita Co-District, took part in the programme. The sessions focused on practical learning, modern processing methods and market-oriented approaches to promote sustainable and profitable livestock-based enterprises.
Anshul Haque, founder of Agro Animal Farms, and Diganta Saikia, founder of Manxho, served as resource persons. Haque spoke on scientific and sustainable goat farming practices, while Saikia shared insights on commercial pig farming, hygienic meat processing, branding and market linkage.
The training aimed to strengthen the capacity of producer groups, farmers and butchers in areas such as value addition, hygienic processing, branding, packaging and effective marketing of pig and goat products. Participants were also briefed on ways to access wider markets through collaboration with local brands.
Special emphasis was placed on women empowerment, with speakers encouraging greater participation of women in livestock-based enterprises and a stronger role in income generation and decision-making.
Officials from the Veterinary and Animal Husbandry Department, along with administrative officers of the Margherita Co-District Administration, were also present. The programme highlighted the need to build stronger linkages between local producers and established brands to improve livelihoods, enhance market access and promote self-reliance in the local economy.